Restaurants across the country have been dealing with plenty of stress over the past few years.
Perhaps most notably is the ever-changing struggle of tipping. While tips have increased, cash has decreased and the workforce has dwindled. This has led to restaurants spending extra time and money on additional labor, managers having to spend their time stuck in the office, and additional bank runs to pull massive amounts of cash to keep employees happy.
Luckily, automation and digitization of the tipping process can help solve all these issues. Learn how leveraging tip pooling can help attract and retain more workers, while going digital allows you to leave cash in the past, ditch bank runs, and spend more time where it counts—running a streamlined, effective, profitable business.
Watch this recording from Branch and Gratuity Solutions, as we share:
- The importance of tip pooling
- Why ditching cash is crucial
- How Branch x Gratuity Solutions works to solve common tip pooling + payout struggles
Anamaria Jovanovic
VP of Implementation, Gratuity Solutions
Since the company's inception in 2012, Anamaria has been a part of Gratuity Solutions. She began her career with the company by implementing and testing the product and has since grown to become the VP of Implementation. Throughout her career, she has assisted over 7000 restaurants in implementing PayDay Portal in their environment.
Brendan Wilson
Lead Solutions Consultant, Branch
Brendan Wilson is the Lead Solutions Consultant at Branch, based out of Folsom, CA. Brendan serves as Branch’s product and technical subject matter expert for the go-to-market team. He has helped drive and implement some of the company’s most successful partnerships, enabling clients with faster pay across a variety of different use cases.